Jefferson County Food Manager

Food Manager Training $74.99

Seats

Required Food Manager Certification in Jefferson County

This course helps you build the knowledge and skills to confidently take the virtually-proctored Food Protection Manager Certification Exam. You'll dive into essential topics like Active Managerial Control, HACCP principles, cross-contamination, Foodborne illness prevention, and more!

Interactive training on computer, tablet, or smart phone
Available in English and Spanish
On-demand exam - no scheduling required
ANAB-accredited
2 exam attempts
Instant exam results

With the Responsible Training, you’ll be ready to keep your kitchen safe and your team on track!

Live Support

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Email|info@safewayclasses.com

Hours of Operation | 9am–6pm
Monday–Friday

Accreditation ID | 1042

course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Control & Chemicals

Food manager Details

How this Course Works

Once you have completed the course, you are ready to take the exam. While you may take the course on any device, the exam must be taken on a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely.

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam.

Your certification will become available in your account within 1-2 business days after passing the exam.

To take the exam in Spanish, your browser must be set to Spanish as the default language.

Para realizar el examen en español, su navegador debe estar configurado con el español como idioma predeterminado.

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

Highly Susceptible Populations and FDA Food Code Terminology - 6%
Foodborne Illness - 8%
Health Inspections and Facility Maintenance - 5%
Food Management Responsibilities - 8%
Food Controls - 25%
Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
Employee Hygiene - 6%
Hazard Analysis and Critical Control Points (HACCP) - 19%
Proper Use of Chemicals and Pest Control - 6%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.

Jefferson County Food Manager Training